From us to you on this warm Wednesday. Adapted from The New Basics Cookbook by Julee Rosso & Sheila Lukins, one of my all-time favorite cookbooks. Bittersweet Chocolate Ice Cream 4 extra-large egg yolks 3/4 cup sugar 1 cup milk 1 cup heavy or whipping cream 7 oz. good-quality bittersweet chocolate, broken into small pieces […]