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Tag: ‘mark bittman’

Fall Food

The leaves are changing, the nights are cooling, and somehow…our menu changes, too.  There are apples in orchards–we’re visiting one this afternoon–and pumpkins to be picked and carved, and the last bit of summer goodness to eat. I had the best tomato salad EVER on W.A. Frost’s patio on Thursday night.  I’ve always said this, […]

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